Kinalas Noodles Recipe
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KINALAS SOAP
Watch the video to see the Ingredients and Cooking Instructions:
Ingredients:
1 cup of steamed yellow pancit noodles1 ½ cup of bulalo stock
special kinalas sauce
sliced kinalas or beef
1 teaspoon of diced garlic chips, sautéed
spring onions, chopped
sliced egg
Cooking Instructions
1. Prepare the steamed pancit noodles in a bowl.2. Boil the bulalo stock using beef buto-buto (ribs and legs) and add salt, pepper and other condiments to taste. Cut meat from the beef parts boiled in the stock and put meat on top of bulalo. Pour 1 ½ cup of the stock over pancit.
3. Prepare the special kinalas sauce, which tastes meaty and salty at the same time (ingredients withheld for business secrecy purposes but try your luck by asking the kinalas cook of the ingredients). Pour one to two teaspoon of the kinalas sauce on bowl of soup.
4. Top with diced spring onions and garlic for added taste. Add a slice of egg according to taste.
Serve hot.
Posted by recipe
on 9:07 AM.
Filed under
feature,
Noodles,
Philippines
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