Recipe of Pansit Canton

Ingregients

400 grams Robinhood pansit canton
1/4 chicken
1 piece chicken cube
shirmp
soy sauce
oyster sauce
carrots
cabbage
chicharo
magic sarap
egg
garlic
onion

Cooking Procedure

1. In wok, saute onion and garlic until golden brown.
2. Add the chicken and soy sauce cook until the outer meat turns light brown.Then add the oyster sauce.
3. Add the chicken broth.Boil until chicken is totally cook.
4. In separate pan blanch the vegetable. Set aside.
5. When the chicken is cooked add the noodles.
6. Season to taste. Once the noodles absorbed the water add the vegetables.
7. Serve with slcied boiled egg on side.
8. Enjoy eating.

Ingredients

• watermelon
• melon
• mangoes
• condensed milk
• ice cubes

Procedure

• 1. Slice the fruits into small pieces diagonally.
• 2. Add 1 liters of water. ( You can add more water if you want)
• 3. Put the condensed milk.
• 4. Add the ice cubes.
• 5. Enjoy the healthy drink :)

Recipe of Corned beef with Egg

Ingredients

• 1 can purefoods/ argentina cornbeef
• 2 cloves onions
• cooking oil
• 2 eggs,scrambled
• magic sarap

Procedure

• 1. In a shallow pan saute onions until golden brown.
• 2. Put the cornbeef and saute for 3-5 minutes .
• 3. Add magic sarap and season to taste.
• 4. Add the egg. Mix and serve hot with rice or pandesal.

Corn beef is available in two ways. You can buy corn beef in can or those home made which can be found in market. It can also be cooked in many ways. This recipe is for those who loves to mixed their canned foods with vegetable. I think the secret in cooking corn beef is putting more onions in it and using only a small amount of cooking oil when frying since it will produce an oil on its own. Other secret is donot over cooked the cabbage so you can enjoy the taste of the cabbage very well. Try this recipe on your own. " Masarap na,easy to prepare pa ".

Recipe of Corn beef with cabbage

Ingredients

1 can corn beef (argentina or purefoods)
cabbage ,sliced into small stripes
1 medium clove onion
cooking oil
magic sarap or salt to taste

Cooking Procedure

In a shallow pan saute onion. Put the corn beef. Saute for 3 minutes. Then add the cabbage,stir well so that it will mix with the corn beef.Srinkle with salt or magic sarap.Season to taste. Best serve with hot rice/sinangag or pandesal.

Recipe of Sinangag na Kanin

Ingredients

• 4 cups left over ice (cold rice)
• 3 pieces medium sized hotdog
• 2 cups mixed vegetables
• 2 tablespoon butter
• 3 cloves garlic
• 1 piece medium sized onion
• magic sarap or salt
• cooking oil

Cooking Procedure

Prepare the rice.Set aside. In a shallow pan melt the butter and put the mixed vegetables.Sprinkle wid magic sarap.Cook for 3-5 minutes,then set aside. In the same pan fry the hotdog.Set aside,wait until it is warm enough to slice. Saute garlic and onion. Wait until golden brown then add the rice. Stir occasionally.Cook for 5-7 minutes.Add the fried rice and sliced hotdogs. Season to taste with magic sarap and a small amount of salt. Stir occasionally. Serve and enjoy :)

Recipe of Adobong Pusit ( Squid Adobo)

Squid ( pusit )belongs to cephalopods . Its most familiar way of cooking is what we always heard "calamari" or squid ring. The squid are cut in a circular shape deep in mixture of egg and flour and then cooked by deed frying. This time we are going to try another wonderful andeasy way in preparing squid. We call it squid adobo "adobong pusit". I learned this recipe from my grandfather who happens to love squid very much. At first ,I was thinking twice whether to try it or not because of its black sauce ( my imagination is very rich,hehe) . My mother insisted so I closed my eyes as I tried it. But when the sauce reach my mouth my eyes started to open wide because the color of the sauce does not justify its taste . Want to try it. Here is the recipe that my grandfather shares with me.

Ingredients :

• 1/2 kilo medium sized squid
• onion
• garlic
• 1/2 cup vinegar
• 2 table spoon soy sauce ( silver swan )
• pepper
• salt to taste
• magic sarap
• 1 teaspoon wash sugar
• 1 cup water
• spring onions

Cooking Procedure

Clean the squid by removing its eyes. In a shallow pan saute onion and garlic until golden brown then add the squid sprinkle some salt, and saute. Allow the natural water of the squid to come out before adding the water and the vinegar. Bring to boil. Put pepper , sugar and magic sarap.Season to taste. Garnish with spring onion. Serve hot with rice.